"This place used to be on my avoid list. As it turns out, most of that was my fault. I've experimented with the sauces over the last couple of years and have found some highlights...specifically the mongol mustard. It cooks well and leaves wonderful flavor notes on your tongue. My server was attentive...but I can't stand the size of the drink cups here. They might as well put a spill-proof lid on them and a thick plastic straw...I think my friends' kids get bigger servings. Maybe when they were first getting started they got some at a cut-rate price from a daycare going out of business and they stuck. At one time, they offered single portions of appetizers. I wish they'd go back to this. I could eat one or two crab rangoons, but have no desire for a full course. The grill crew was very friendly and worked things in an efficient manner."
