"Firstly, I ordered the shrimp with the Captain's sauce, mild, because I had a craving, especially since I'm currently pregnant. However, there were issues with my order.
To start, the shrimp were served at different temperatures, which raises concerns about food safety. Secondly, both the shrimp and the corn were under-seasoned. As someone who cooks often and has Caribbean roots, I'm accustomed to dishes bursting with flavor—not just salt. Speaking of the sauce, it tasted overwhelmingly salty. Without the lemon to cut through that, I wouldn't have been able to finish it.
On a positive note, the lemons were sweet and refreshing. I genuinely hope that the restaurant brings in a chef who can refine this recipe. Best of luck to them, but I won't be ordering again."
