"What an amazing spot! If you’re a fan of anything smoked, this is the place for you. Beer lovers will feel right at home, too. The pastrami is the best I’ve ever had—perfectly balanced, not too salty, and it just melts in your mouth. The monkfish pastrami was delicious as well. Don't miss the Portobello fries; they're a must-try. The smokehouse potatoes were delightful, and I adored all the pickled and fermented vegetables—a refreshing change from the usual fare. If you enjoy pork belly, theirs is simply incredible. The lentil soup was thick and scrumptious. My husband was thrilled with the Plzeňský Prazdroj/Pilsner Urquell, while I enjoyed the Downeast Unfiltered Cider, and others were fans of Schofferhofer. Everything we ate and drank was top-notch. This foodie duo will definitely be back soon!"
