Poke • Asian • Seafood • Healthy
"I usually enjoy fresh catch but as of recently not so much. I stopped in Sunday afternoon and got 2 surf and turf bowls. Which have frequently increased in price over the past 2 years to $18 each. You would think for that much the ingredients would actually be fresh. Instead every other time I order the same bowl, the avocados are rotted and the shrimp aren?t cleaned . This time there were multiple shrimp in excess of 4 in each bowl that weren?t cleaned and both had rotted avocados. So out of the quarter of an avocado they give you for $18 half of it was rotted. To top it all off, they didn?t even put the ginger citrus sauce on it. I won?t continue to support a business that consistently raises prices and not their quality."
Seafood • American • Catering • Breakfast
"RHLP is in the Vanderbilt Food Hall next to the back side of GCT. So it's food hall atmosphere and usually bustling on weekday lunchtimes with Midtown workers and just after work at happy hour time. I've been here a lot for the lobster rolls and frosé but came for something new today. Really enjoyed the Downeast chowder which is less heavy creamy and more tomato (but not all tomato) with a slight spice kick. They let me try a sample which was nice. Also got the Harvest Salad with shrimp and they asked if I wanted the shrimp warm or cold. Also nice, I got it warm, it's January in NYC. Would have both again. Nice servers and good bar seats in what is usually a hard to find a table food hall."
Poke • Seafood • Japanese
