"First of all, I will say the ambience is lovely. It goes downhill from there. The server was fine, but I had to summon her to actually order anything. I went with the Salmon Tartino (or something like that I had seen a previous review raving about it, so decided to try it). Definitely nothing worth recommending. Bland, but fine. I then opted for two entree's based on my cravings: the cacio e Pepe and then skirt steak. First and foremost it is billed as cacio e Pepe but it is essentially Alfredo sauce with pepper on top. There shouldn't be any cream, but it was loaded with it.. The skirt steak was listed with a pickled avocado sauce... traditionally, especially in Miami, it would come with a chimichurri sauce. But, I went with it anyway. The marinade for the steak was so oily it seeped all over the plate. The flavor wasn't bad, but when you added the side avocado sauce (which had zero pickling flavor it was just a bland avocado mousse), it actually detracted from the flavor of the steak. The Truffle fries, I must say, were delicious. Perfect crust with a fluffy inside. But the kicker that dragged this rating down from a 3 star review to a 2 was the signature old fashioned. I initially thought I was sucking them down too fast, but realized after the second order that it wasn't me it's the fact that they give you a HUGE ice cube, which makes it look like a full drink, but in actuality, they're essentially giving you a shot of a full sized drink and hoping you won't notice the optical illusion that the ice cube just makes your glass look full."
