"I have three words for you: Moroccan...Lamb...Shank. Period. This is the only place within 100 miles...well I don't know even if you can get this in Chicago...Anyways, if you are a world foodie this is your pilgrimage. No joke. The chef is way cool. His wife is a baker and they're planning to start selling her creations in the same space soon. Well we can't wait. Yes, get the Lamb Shank Tagine (also known as Tajine). It comes with the lamb, rice, and these delectable garnishes like olives and other pickled things that just go pow in your mouth. Of course there a little bits of raisins or currants...well little sweet things. Mix up your bites to get a party in your mouth. The lamb is so tender. Tagine is a slow cooking process with the clay vessel called by the same name. I think they will have this dish in heaven. Oh they will validate your parking. So you can order a second helping of Tagine."
