Pubs • Fish • Vegan • American
"Chose The Foundry for a large party (22 people) and will not be doing so again. Made a reservation nearly two months in advance for 6pm on a Saturday. When we got there we were told “ few more minutes” and asked to wait on the patio. It was 6:30 when we were sat. No one offered us drinks. I asked the hostess if the appetizers that i preordered would be ready when we got inside and she assured me they would be but they were weren’t. Our server didn’t even know about them. We sat to no water or silverware on the table and had to put the order in for appetizers. I asked if I a manager could come by during the meal so I could figure out what happened and no one ever came over. The one positive of the experience that earned this review 2 stars instead of 1 was our server. She tried so hard to make up for the experience and did a fantastic job. Everyone’s orders were correct and came out in a timely manner and she was great with making sure our drinks were always full. Also, I would give some leeway had the restaurant been very busy since it was a weekend evening but that just wasn’t the case. There were several empty tables and my party was the only one waiting outside to be seated."
Pizza • American
Tacos • Mexican • Chicken • American
"After being told the kitchen closes when they want to after making a reservation next door and arriving 30 mins before they close at Vicaris, my wife and I stopped in at V tacos. I asked if they would feed us and they said we close in 18 mins we got plenty of time for you… the staff was warm and welcoming, the food was fantastic and was very very reasonably priced. They said sit down and eat you guys drove a ways to get here. We weren’t rude about it and just ate a couple tacos and left. The entire time the staff never once made us feel like we were imposing and i added some money to their tip jar and am adding this honest review… I never got a chance to eat next door at Vicaris… but I would take V tacos any day of the week over them. Goes a long way to remember the most important thing in the restaurant business… service. Great job guys"
