"First time dining at Marshall Steakhouse based on some reviews and magazine articles about this place. We were seated right away and the steward assigned to us was Chuck. This gentleman was impeccable. Suggested great appetizers, we chose the spinach artichoke dip and homemade pita chips. Three words best describe the buttery flavorful chips and scrumptious dip....TO-DIE-FOR! I knew they had award winning steaks, but I opted for a burger once Chuck educated me on the on-sight source of their ground meat for the burger. They use a combination of their famous steak chunks ground to perfection and cooked so beautifully I had to go out back and cry after my first bite. Not that I was ashamed to cry in front of people, but JOHN the General Manager had stopped by our table a couple of times that evening to harass me.....in a joking and comedic way that was lighthearted and surprisingly witty for a stuck up kind of a guy.. GOTCHA BACK JOHN!! LOL... My wife had the Shrimp and to let you know how much she enjoyed her entree, I was offered NONE of it. Typically she'll offer me a taste. We had the Chocolate Hershey's pie for a closer, another Chuck suggestion, and it was delicious...the little my wife left for me to enjoy. Oh well, again GREAT food, FANTASTIC service, and did I mention it is a barn-like atmosphere? Well it is, and you'll love it too! I highly recommend this place. Enjoy your meal, support team, and yes, even John the general manager. Thanks Chuck!"
