"We are not newcomers to this gem, but haven 't been since prior to COVID. We returned for lunch today with friends we hadn 't seen in over a year. It was exquisite. With only the owner present and 3 parties of four we were one) , the service was spot on. And the food???? Perfection. The focaccia teaser had me wanting more than the perfect bite. Between the four of us we had the beet salad such a lame description for this perfect summer blend of beets, blue cheese, fresh greens and a delicate vinaigrette), the Virginia black bass served whole and cooked perfectly, flaky and light) and the salmon with a sumptuous lemon risotto. We finished with the chocolate coconut torte. Organic does not mean tasteless or bland. This was a deep dark chocolate, not overly sweet, but rich with the coconut adding the additional punch. My table mates enjoyed a wonderful French white, while I was totally impressed with a very simple, extremely good margarita or as I like to call it "2 shots of agave blanco, a nice squeeze of lime juice and a few drops of simple syrup) Thank you for a wonderful lunch! We 'll be back sooner rather than later."
