"For many years, Old School Bagel Cafe was my favorite place for a breakfast treat. Recently, however, it has been transformed into The Bagel Factory. While the atmosphere is still familiar, I've noticed a significant decline in the quality of the food. It seems they are now using much lower-quality ingredients, and my breakfast bagel sandwich was soaked in butter—something they never did before. This made the sandwich taste inexpensive and unhealthy, almost like something you would buy at a gas station."
