"Good food from a limited menu that is exactly what the name is: pizza and wine. There are a few starters, salads, and entrees as well. We both chose calamari starters and the happy hour caprese salad (3 large tomato slices and mozzarella over a little arugula). Calamari was delicate with s light breading. Served with a aioli and seafood sauce. Aioli was tasty. Dessert isn’t listed but there were three choices. We went with the red velvet cheesecake, which was awesome. More mousse than heavy. Delicious. Shareable. Our server was very nice and had good timing. There is parking behind the building and limited parking in front. There is s small side patio and they had heaters out as well. The interior is hipster open, open booths and a higher noise level. They might want to cut back on the a/c. We were so cold we wore jackets at the table, making it uncomfortable for a leisurely dinner."
