"My wife tried the crab rangoon, which were decent, but the chicken fried rice was inedible. In all my 38 years, I've never encountered a Chinese restaurant that would use leftover fried chicken from a sweet and sour chicken dish in their fried rice. It was dry, completely unseasoned, and charged at full entrée price. Surprisingly, it was worse than the cheap BBQ pork fried rice from Panda Express. The rice itself was a mix of undercooked and burnt, making the whole dish a disaster.
We won't be returning to this restaurant. On the way home, I ended up having Subway for dinner in the car, and my wife managed to nibble on what little she could salvage from the crab rangoons."
