"Last February I travelled to Berkeley , CA for a few days. I was lucky to arrive on a weekend where it was pouring with rain! Even though I didn't go to a lot of places due to the weather, I'm still glad I got to eat at these restaurants: Suya African-Caribbean Grill On my first day, my tour guides, Emily and Tammy, recommended that I try Suya for lunch. There's not much African-Caribbean restaurants from my hometown, so I gladly wanted to check out Suya: We all got a combination meal. I chose to the Tilapia Fish with flatbread, grilled plantain, and grilled corn. The fish was lightly flavored to me, yet it was distinct. The sauce and grilled sides were nice add-ons to the meal: Emily got the Grilled Beef on a skewer with grilled corn and rice: Tammy got the Grilled Chicken on a skewer with the same sides I got: All these meats and fish were seasoned with Suya Pepper, a distinctive custom spice made with Jerk Seasoning , Scotch bonnet peppers , cloves, cinnamon, scallions, nut"
