"My husband and I have been regulars at Los Tarascos for many years. He recalls when it was a quaint little spot further down Skyland. We just enjoyed another delightful meal there, and I'm thrilled that this restaurant has persevered through the challenges we've all faced during the pandemic. The reason for their success is clear: they consistently deliver great food. It's almost impossible to sit down without having salsa and chips at your table within moments. The frozen margarita is phenomenal (though there’s one in Sebring, Florida that might give it a run for its money). The steak shish kebab is absolutely delicious. But what truly stands out is the service. Tonight, we even received T-shirts, and we are so grateful to have this restaurant in our lives. A special shout-out to the amazing servers who have been there for years, as well as the newcomers. You all make this restaurant truly memorable!"
