"The atmosphere of the pub is lively, with televisions on every wall, but it's still quiet enough to hold a conversation. The portions are quite large. I ordered the fish and chips, which featured crispy, crushed fries. The slaw was intriguing; it wasn't just cabbage, as I thought it included some unexpected ingredients—perhaps pineapple and Brussels sprouts, though I couldn't quite identify everything in it. The jalapeño hush puppies were shaped like small tubes and had a decent flavor. The fish was a generous piece of cod, but it might have had a bit too much beer batter on it. The bread was nearly the standout flavor of the dish. I'd consider returning, but I think I'd like to try something different next time, especially since the onion leaves caught my eye."
