"You can either go here for the cute and Tiktokable vibe, or you can go for the hand-pulled and hand-shaved noodles, either in soups or stir-fries. Okay I suppose you could do both if your personality is flexible enough. The beef-shank noodle soup makes existence seem a little less futile, and the pork ribs will make you thank pigs for their service. Plus cuttlefish balls and fish tofu (a real mind bender for Westerners accustomed to tofu as punishment for past carnivorous sins) coated in tingly Sichuan spice. Ridiculously low prices too. But I'd gladly pay 8.8% more, or whatever the current inflation rate is."
