"I visited here for dinner since my hotel was nearby. I came on a busy sports night, a weekday and early...so not many customer in other words. By the time I had left, the restaurant was getting full. The menu is not that large. They have basic sushi, rolls, ramen, appetizers, etc. Not a super large selection of Japanese dishes.I just ordered tonkatsu ramen, no spice, and 3 orders of nigiri sushi, fatty salmon, fatty yellowtail and red snapper. The tonkatsu ramen was a good size, and all ingredients included were good. The pork slices were tender and seasoned well. The egg was pretty good. The noodles were standard as were the rest of the ingredients, mushrooms and green onion sliivers. The broth was milky and tasted good. Overall, I would say it's an average ramen bowl but I felt it needed more ingredients....at least fresh garlic at a minimum.The nigirii slices are very generous here. They feel more like sashimi since they're so thick and large. No complaints here though regarding the size. The salmon was definitely fatty but good. The fatty yellowtail was again large and came with 2 slivers of yellowtail on top of the nirigi slice. The red snapper was the most confusing one that came with a sprinkle of black pepper on top. I didn't notice it until I ate the 2nd one and started nearly choking as I wasn't expecting to taste it on sushi. The salmon was obviously fresh, while it seems the yellowtail was not fresh, nor was the redsnapper which almost didn't even taste like red snapper I've ever had before.Now comes the bad part, I think either the yellowtail or the red snapper made me sick and before I left the restaurant. I had to go throw up. Not sure if it was improper temperature or just old fish. That sucked because I really wanted to like this place. Service on the other hand was excellent."
