"I recently stopped by for dim sum and will definitely be coming back for takeout for larger meals. My experiences here have been inconsistent, with some dishes being amazing and others just average. This unpredictability is a major concern, as there's no guarantee that every visit will be fantastic. The prices are on the high side, and have been increasing over the years, but they're not exorbitant. The food is more of a tasty treat rather than consistently attractive. Some standout dishes include the beef, which is always flavorful, and the honey walnut shrimp, although it can be hit or miss. The taro sago dessert is a delicious way to finish a meal. On my last visit, I accidentally ordered the shrimp-stuffed eggplant instead of tofu, but it turned out to be quite good. I highly recommend the steamed shrimp dumplings, shui mai, steamed bean curd rolls, steamed BBQ pork buns, steamed rice rolls, and crispy fried shrimp balls. For dessert, try some sweet egg tarts or custard rolls. Overall, the dim sum here is worth a try, but be prepared for some inconsistency in quality."
