"very popular Thai and Vietnamese restaurant that has a few dedicated vegan items on the menu, but also list dozens of dressing it can make 100% vegetarian. we tried the vegan noodle suppe, which is a Vietnamese style pho and it was excellent, filled with perfectly cooked vegetables and a delicious brew. for other dishes we have only asked to ensure that they have not been added fish sauce, oyster sauce or anything else on the basic. we loved the Papaya Salad, which was made medium-spicy, and the lemongrass a la carte dish with fresh tofu. (see photos. the prices are very reasonable and they have parking (although it was almost in capacity. very pleasant interior and attentive service. much better tasting than top thai. we will definitely try again! updated by previous review on 2019-05-13"
