"While traveling to Laredo, I decided to stop at the truck stop across the road and was pleasantly surprised by the food at this little shack, which was quite busy and catered to the drive-thru. After a grueling 70-hour workweek, I wish I had more energy and better Spanish skills to fully enjoy my experience. Nevertheless, I ordered the Ceviche and the El Campeon Steak. Typically, I tend to avoid seafood and usually end up with a doggy bag of leftover meat, but not this time! The thin grilled steak, with its perfect fat trimmings and chorizo, was seasoned and cooked exquisitely. The Modelo beer, served with salt and lime in a chilled mug, was a real treat as well. I'm really glad I stopped by, and I hope I didn’t come off as rude for not understanding my server at first—it was a bit awkward!"
