"Most Korean dishes can be easily adapted for vegetarians and vegans. My personal favorite here is the leek dish served with barley and samjang sauce. It comes alongside soybean paste soup with cabbage and, naturally, two varieties of kimchi. Your family can also enjoy non-vegan options at the same time. If you only take them to a fully plant-based restaurant, someone is likely to crave meat, so this place truly offers the best of both worlds!"
