"Incredible Food and Service! I only visit on Friday nights for their all-you-can-eat Prime Rib and Seafood buffet, and it never disappoints. The prime rib is flavorful and cut right in front of you, while they always serve fresh crab legs alongside hand-drawn butter. In addition to the classic crab and prime rib, the chef features different items each week. Some of my personal favorites include the jumbo clam strips, portobello stuffed ravioli, grouper, and bacon-wrapped scallops. He also makes one of the best white clam chowders in Northwest Indiana. You couldn't get this quality and quantity of food anywhere else for less than $60; here, the buffet is a fantastic value at just $23-25 per person. It's truly the best bang for your buck! The service is excellent, and the Chef is really friendly. Don’t forget to try their desserts if you have room! Just a heads up: you need to be 21 to enter the restaurant due to Indiana law. While there's no smoking in the dining area, it is connected to a bar where smoking is permitted, but I’ve never had a problem with smoke."
