"This was not nearly the best Lebanese restaurant that we've eaten at, but it was OK. The chef is also the owner; there are newspaper clippings of her hanging on the wall. The facility is somewhat rundown and needs a good deep cleaning, especially around the windows and plants. The prices are reasonable. My wife had the falafel wrap. She said it was OK but that it had obviously been microwaved and the pita was dry and tough. I had the lamb kabob wrap consisting of cubed lamb wrapped in a pita with onions and tomatoes. The lamb itself was abundant and quite good tender and with no gristle or fat. The wrap had no flavor, so if you like the taste of lamb (as I do) then this is a good dish to order."
