"I visited this restaurant for the second time, and my experience was completely different from the first. During my initial visit, everything was fantastic, but this time I was underwhelmed. I ordered the Mexican mocha, which I usually find at smaller Mexican cafés in larger cities, and it tasted just like that – absolutely fantastic! I also tried the Kitchen Benny, a unique twist on Eggs Benedict. Instead of the usual English muffin, it featured roasted Gouda potato mash as the base. The combination of all the meats and pico de gallo was incredible! The staff was super friendly, and I enjoyed chatting with them in the main dining area. The place had a lovely vintage vibe. Overall, it was one of the most enjoyable brunches I’ve had in a long time."
