"Pros:-you can get their specialty pizzas by the slice here; you don’t have to buy a big pie-they have insane flavor combinations. They have a crab Rangoon specialty pizza coming in a few weeks. Like what??-everyone who works here is so nice and chill. Tonight, an order of mine was mixed up with someone else’s, and they were kind enough to redo mine, which was so kind considering they were slammedWhat I recommend:-mac n cheese pizza of course BUT make sure to get that garlic aioli sauce on the side to eat with itOverall great place, great energy, great food."
