"I had been looking forward to visiting this restaurant for quite some time, as it was always closed whenever I passed by. Upon arrival, I was greeted by a very friendly and welcoming owner who clearly takes pride in her cooking, especially her spring rolls. I decided to order two spring rolls, along with the chicken and steak hibachi and a drink. My total came to around $25, which I found a bit pricey, particularly given the small portions. The hibachi alone was $17, and honestly, it didn’t seem to justify the cost. While I tried to overlook my concerns about the price and focus on the food, I have to say the spring rolls were amazing, and her homemade sauce was delightful. Unfortunately, the chicken in my hibachi was undercooked—I didn’t realize it until I had already eaten some, which unfortunately led to food poisoning. Overall, I felt that this $25 meal was not worth the experience, especially with the undercooked chicken being the tipping point for me."
