"I ordered a Sicilian pizza with meatballs and mushrooms, but it was only topped on one half. The topping side was burnt, while the plain side was slightly undercooked—how does that even happen? The dough and cheese lacked flavor, though the sauce was well-seasoned. As for the hot antipasto, it was a complete disappointment; everything was soggy and tasteless. The pizzeria should be embarrassed to serve such calamari and mozzarella sticks. The eggplant tasted like it had been washed in bleach. The only highlight was the mussels, which I would definitely order again."
