"I don 't get on Yelp very often, but when a place is great or absolutely horrible, I feel compelled to write a review. My recent experience at this place was, quite possibly, the most disgusting and infuriating Tex Mex dining experiences in my life. Outside, you 're compelled to pay $15.00 to park for one hour in a lot across the street with no crosswalk. If you make the jaywalk without getting runover by a car, your horrible destination awaits. I should have walked out immediately, given that there were only a couple tables seated on a pleasant Saturday night (a sign not heeded, to my dismay . Do not go here to eat food. Any food. The menu is 3/4 drinks; the ones our party had were rancid and borderline vomit inducing. Our party ordered a variety of food items, and every single thing was utter garbage. Let 's get to the food. Plentiful chips I 'll give them that but the two salsas that came with them were awful and too similar to really warrant serving both. One is basically water with tomato flavor the sauce wouldn 't stick to any chip. The other, also tomato based, was so sweet, barely had any texture, and seemingly put into a blender with an amount of smoke added in to blast it into high holy hell. Disgusting. To start, we ordered the gussied up queso (Primo Villa Dip with all the additives. Poor choice. It arrived cold and congealed, and the additives had no flavor. Also had the guacamole, which, quite frankly, tasted like a plain, obliterated avocado. $30 already down the drain (nay $45 if you include parking . Oh, and the flautas don 't go anywhere near those. Flavorless. We ordered tacos, enchiladas with all the available sauces (no Chile con Carné or Chile con Queso on a friggin ' Tex Mex menu? , a Chile Relleno, and someone had the Carne Asada. To be frank, the ground beef in the tacos was greasier than Vaseline; the chicken was bland; the brisket was gamey; and the cheese in the enchilada tasted like melted Kraft American cheese slices. The sauces didn 't help: Verde tasted like water; Roja much the same (with a hint of tomato ; Crema didn 't even taste like sour cream; and the Queso reminded me of pure butter. Just abysmal. The Carne Asada was tough, difficult to chew, and swallow. (Water was never refilled by anyone . The worst part: the Chile Relleno. Hands down, this is the worse Tex Mex item I have ever put in my mouth. Battered (I 'm in the non battered camp, but whatever , it came out as a pile of mush. No crispiness. The pepper itself disintegrated when trying to put it on a utensil, the filling was garbage, and the side sauces were basically A1, a horrible non buttermilk RANCH DRESSING??? (probably Ken 's , and more of the sickening salsa. Pico de Gallo was present, but they used red onions instead of white, which makes it inherently more watery. Bleh. All that, and most of our orders came out with defects. One enchilada plate had everything wrong: one person ordered a Crema beef enchilada, a Cheese enchilada with Roja, and a Brisket with Verde...with only beans and no rice. What came out was: a Cheese enchilada with crema, a Chicken enchilada with Queso, a Brisket enchilada with Roja, and double rice. We didn 't bother sending that back. Plus, the tortillas used for the enchiladas were about 4 long mini flautita sized. I 'm all for giving places a second chance, but this was so putrid, I won 't be back. Finally Primo 's MX Kitchen est. 1986 is bull . This Primos was established around the start of 2020. A company simply bought the old name, made it look nice (not really everything in the damn place is brown; money not well spent , and called it a day. The old Primo 's is basically E Bar a hop, skip, and a jump away. That place is packed nightly; this place is going to be short lived. No wonder the Preston Hollow location closed so quickly Dallasites can spot bad Tex Mex from a mile away and, if consumed, will never go back. I wish I had the"
