"If you find yourself visiting a restaurant almost every week, you know it's a good spot. The food is consistently fresh and delicious, especially the salmon and perfectly fried crab Rangoon. I have never been disappointed with any dish here, and the service is exceptional. The fact that it's BYOB with no corkage fee is a bonus, and our waitress even went out of her way to bring us a bucket of ice for our beers. This place exceeds expectations in every way possible."
