"We have been meaning to try this place for ages, there was never a right time for it. This past weekend we did not have anything to do so we decided to try the brunch here! We called 30 mins before and made reservation just to avoid busy crowd on Sunday and wait times! It was 70% full and we were promptly seated and gave our drinks order. Kids wanted to try the chips and dip! They were bit disappointed to see there was no cheese dip! In the thanksgiving section, brisket was very dry I couldn’t swallow. Honey baked ham was yum! Fresh made omelette section was great! I loved the tex mex section which had the enchilada with red sauce, corn cake, black beans. Build your own tacos was the hit of the meal. Three meat options and lot of filler options. Jalapeño relish was just amazing. Everything tasted great with relish. All in all, it was a good experience! I would have enjoyed it even more if the meat was better. I might try it again later but not anytime soon"
