"The scallops were perfectly cooked but overshadowed by an overly salty sauce. The shrimp, while not quite as well-prepared, were also blanketed in a heavy seasoning. The "salmon" resembled trout in both texture and appearance. Additionally, there were very few gluten-free options. The rice pilaf was challenging to chew, as it was unevenly cooked, with some grains barely done and unpleasant residue from the bottom and sides of the pan mixed in. My two companions understandably left much of their rice untouched, although they did enjoy their desserts. I was surprised to find an added surcharge for using a credit card, and an automatic 18% gratuity was included. (I usually leave a 20% tip.) Overall, it was disheartening to pay nearly $200 for three people for such disappointing food."
