"We went to Fujiyama to celebrate our son’s birthday, and it was his first time experiencing a hibachi grill. The restaurant wasn’t busy, but since there was only one chef, the wait for the grill was about an hour. We decided to dine in instead. The waitress was very kind and seemed to be handling seven tables all by herself. Unfortunately, there were issues with the food—my husband didn’t receive the dish he ordered, and the parts of his order that were correct weren’t cooked properly. He asked for his steak to be medium, but it came out well done. Considering the price, the mistakes with the order, and the understaffing, we probably won’t be returning."
