"Some standout dishes from last night included the shishito peppers, which we requested with light salt, light oil, and sautéed just right. We also enjoyed the Roman-style artichoke hearts and the "sausage" flatbread, which we ordered with less cheese and extra onions. It was served hot, crispy, and absolutely delicious.
For dessert, we indulged in our favorite Key lime tart, accompanied by a scoop of Oliver's fantastic coconut ice cream. It was the perfect way to conclude a very enjoyable dinner, which was made even better by the exceptional service provided by our lovely and attentive server, Chloe."
