"I was brought take out. Chicken Enchilada red sauce with rice and beans and salsa. For me a Mexican restaurant is all about the salsas. The chicken enchilada was huge, and lots of chicken, but the chicken had no flavor, it depended on the (canned)? sauce, which tasted like wolf's chili from the jar or a can. The rice was nice dry the way I like my rice, but again no flavor. The beans were the winner however; those were mexican beans and flavorful. How I cook them. The chips were great, but the red salsa had the undertones of flavor except for the fact it tasted like tomato sauce that some flavors were added to it. Making salsas, green or red are not hard. I never eat the cheese dip, because it is not a dish in Mexico, unless it is real cheese. Very American Mexican food....still looking for authentic."
