Onion Rings Dinner
Crust Kitchen

Crust Kitchen

1201 Hotel Cir S, 92108, San Diego, United States

Pizza • Italian • Kitchen • American


"This was a nice little discovery! I enjoyed it very much. It was almost like going to have a nice breakfast at someone's house. Everybody obviously knew each other very well, because they were having lots of personal discussions all around me. Not that I didn't get great service, because I did. It just felt very homey. At the waitress's suggestion, I got the Pineapple Cream Soda. She did not steer me wrong. I expected it to have cream in it, but it was really more like a regular cream soda but with that warm pineapple flavor infused into it. Excellent beverage. I also ordered the waffle and egg combo, but I upgraded to the ricotta and lemon curd waffle. That was a seriously good waffle. And I have to say that I was very impressed with whoever cooked my eggs. I got them poached, and poached eggs are apparently very difficult to do well. Half the time they come floating in a cup of warm water, and the other half of the time they're just kind of disintegrated. But these poached eggs were perfect. There was almost no cooking water in my bowl, and the whites and yolks were both cooked exactly the way they should have been. I would come here again just for those eggs. The only thing about the breakfast I didn't really prefer, oddly enough, was the sausage. It was a high quality sausage, I could tell, but it didn't have that rich, sausage flavor that I like. I'm not really sure how else to describe it. It just felt like it was lacking something. Next time I will try the bacon, instead. All that to say, it was an excellent breakfast. $20, not including tip, and I was so full that I wasn't able to finish it. I would absolutely eat here again, and next time I'm in the area, I'm bringing my husband with me and we're swinging by for brunch."

Mcnamara's Steak House

Mcnamara's Steak House

7400 San Ramon Road, Dublin, United States Of America

Steak • Drinks • Seafood • American


"Made a reservation, but didn’t need it. We turned out to be very late and called they said whenever you get here is fine. The ability to get in and the jazz musician were the only good things about our experience. Tried ordering the ‘prime’ filet to be told they were out. Ordered lobster, but the waitress came back and said they were out of that too and how about the crab? Fine, the crab it is! Dad ordered the prime ribeye chop for $72 medium rare and it came medium well. The server agreed and offered to redo it only to return with the same steak arguing that ‘the chef said when you cut it in the center it’s medium rare!’ Dad is sort of a beef aficionado and frankly you never tell the customer they are wrong...especially after you take their plate back to the kitchen! My guess is they were out of that too and it couldn’t be remade. The crab bordered on rancid. They kindly took that off the bill, but I worried all night that my son was going to get sick! There were fruit flies swarming around our drinks. I just can’t make this stuff up. No wonder it was so easy to get in. I am not one to write reviews, but when prompted by opentable I just can’t let this go...or others go to this restaurant. They tried to be accommodating, but you can’t fix poor and ailing quality. The bill was over $300 for 3 adults and 2 kids and most of the drinks were on a bar tab. Don’t do it!"