Organic Loose Leaf Tea
Starbelly

Starbelly

3583 16th St., San Francisco 94114, San Andreas, United States

Salad • American • Californian • Breakfast-brunch


"Seriously great food here. Servers were delightful even with such an insane brunch rush. It's a shame I didn't get my servers name he was so lovely and kind with us!!! Otherwise I would shout him out on here. I ordered the corn pizza as corn and cheese a pretty popular asian food combo and I am usually attuned to the taste of my culture it did have some latin American flavor twist to it with the sauce which was some sort of aioli. I will say it was a tad bit greasy, but hey its a pizza. Italian and oil goes hand in hand. My other friend got the French toast with fantastic toppings with something alike to a blueberry preservative, some nutty seeds and a MASCARPONE. Will say the MASCARPONE I have tried on other french toasts before were a bit more whipped, light and fluffy. This one was a bit more thick and more of a regular cream cheese consistency. Not mad though, it balanced the flavors very well but my friend wasnt a huge fan. My other friend accompanying me ordered the Loco Moco. I also found it peculiar that there seems to be an Asian cuisine twist on this traditionally Latin dish. I tasted a bit of it and it mightve been the best thing on the table. It had a perfectly season sunny side up egg, a hamburger patty cooked about medium rare, over some rice. there was a bit of dehydrated fried onions as well as fresh cut green onions garnishing the egg, and topped off with a soy GLAZE! not soy sauce... a GLAZE! i need the recipe for this supposed glaze cuz it was amazing. I don't even rlly like red meats that much or eat them on the regular, so it was very shocking to me how the flavors were very balanced. Very cute seating, we sat indoors but there is a very nice patio and a bar too."

The Oaks Gourmet Market

The Oaks Gourmet Market

Hollywood, 1915 N Bronson Ave, 90068-5698, Los Angeles, United States

Delis • Pizza • Coffee • Gourmet


"A staff member who introduced herself as Jenny was incredibly pretentious and rude when I asked her a few simple questions—it was truly shocking. She radiated an unfriendly energy, rolling her eyes and sighing dramatically before I even spoke to her, yet she positioned herself at the counter where I was trying to place my order. After her dismissive and passive-aggressive responses to my basic inquiries, I realized talking to her was pointless. I decided to give up on ordering anything from the kitchen and planned to grab food elsewhere. I walked to the other side of the store to check out with an alternative cashier, expecting to evade further interaction with Jenny, given how unkind she had been. However, she followed me and stood right between me and the gentleman behind the smoothie counter as I tried to ask him to check me out instead. I told her I didn’t want her help and asked if someone else could assist me, but she blatantly ignored my request. She made condescending remarks about how I was upset because an item I wanted wasn’t available, when in reality, my only concern was the bizarre hostility I was facing from a complete stranger. When I asked her why she was being rude, she simply laughed and claimed she wasn’t doing anything, but she never changed her demeanor. Throughout my attempt to check out, she stared at me like an angry lizard. Instead of waiting for me to use the credit card machine like a normal person, she rudely reached over and pressed the buttons herself, causing so much confusion that we had to start the transaction over. Perhaps she had dealt with a difficult customer before me and couldn’t separate that experience from her interactions? Or maybe she just treats everyone poorly? I asked her again why her behavior was so strange, and she insisted that I was the odd one. I’m not certain if “Jenny” is her real name; she was quite short, had dark hair, wore lipstick, and seemed to be in her 20s or 30s. I was having a good day until I walked into the Oaks. I believe people come to cafes to relax and recharge, not to be the emotional dumping ground for someone who’s having a bad day or is simply unfriendly. I can only assume that employees like her don't show this side to their managers, because if they did, I can't imagine why they would keep her employed; unfriendly staff are detrimental to a small business. I have to guess that the sandwiches here are still really good, but I can’t say for sure—I didn’t get that far."

The Beach Plum

The Beach Plum

50 Beach Plum LnMA 02535, 2552, CHILMARK, United States

Hotels • Venues • American • Breakfast


"But for the food, Beech Plum was a big disappointment this year from the very start. We expect more from this highly rated and high priced restaurant. We booked on Open Table because we called to make a reservation for the night of our anniversary, left a message, and never got a return call. We requested a table for two, inside next to a window for our anniversary. When they called the day defore to confirm our reservation I repeated the request. They didn't seat us at the window and after we were seated we noticed a nearby empty table for two. We didn't ask to be reseated. By their own admission, they were slammed unexpectedly and understaffed. The best thing about BP is enjoying a glass of BYOB wine on the beautiful terrace watching the sunset over Menemsha Bay. No waitstaff was outside to offer wine glasses or pour wine. We went back inside to ask and were told someone was out there. Not true. Finally someone brought jelly jars yes, jelly jars to a nearby group. We asked for them, too, and never got them. By that time, it was time for our reservation. We loved the sunset even without the wine. The place was super noisy. As there was no outside dining that night because they were setting up for a wedding the next day, I think they crammed more people inside. No wine glasses, just jelly jars! Our waiter told us they were short because they had returned their rented glasses earlier this week. Really? With a wedding the next day? We had to ask for our bottle of wine to be opened. Eventually we got real wine glasses. Our dinners were very good though not exceptional yellow fin tuna and slow cooked lamb shank with polenta in a rich broth. The greens, radish , and goat feta cheese salad would have been better if you could find more than a few morsels of cheese. Not enough ingredients for the unexpected crowd? Our waiter and the entire staff were pleasant but in a hurry. They couldn't be attentive. We sensed their frustration."