"The restaurant appears to lack strong management, with the general manager often absent and the dining manager frequently preoccupied with their phone during work hours. The assistant general manager tends to leave early, which puts additional pressure on the staff as they also prepare to finish their shifts. Most dishes feature a red sauce, which can become quite repetitive, and the quality of the pasta is not particularly noteworthy. Furthermore, many of the employees, with a few exceptions, exhibit unwelcoming attitudes."
