"A highly americanized Thai place. The food is on a scale that's a touch industrial, and anything even remotely interesting about the food has been scrubbed away. The service has occasionally been a little off: it seems like more of a zone defense than one to one, and sometimes our table has been overlooked. Update: I agree with others who lament the decline in the quality of certain noodle dishes: there are fewer vegetables and herbs, more sugar, and more noodles."
