"We chose the Mediterranean Breeze Cabernet, Noble Vines from the affordable drink selection, and Ileabal Mezca from the regular drink menu. To avoid overindulging, we ordered half of the Lolaf Focaccia Bread. From the monthly menu, we tried the Yellow Zucchini Parmesan and Oregon Dover Sole Parmesan, along with the popular Maui Lava Lava Shrimp from the regular menu. Despite the meal being predominantly fried dishes, each had its own distinct flavor, keeping our taste buds engaged. To finish off, we enjoyed vanilla and coffee ice cream, which capped off a thoroughly enjoyable meal."
