"Tossup between 3 and 4 stars. Not bad for a typical Thai restaurant. The decor is somewhat upscale, and a lot of the menu is seafood. The menu has a lot of choose your meat with this or that curry type items typical of common restaurants, but also has some unusual choices as well like shrimp with spinach and tamarind sauce. There are also a lot of traditional dishes on the menu like pad thai and pad see-eiw (which we didn 't try). We had a papaya salad, a Thai dumpling (kanom jeeb), and seared scallops in a coconut milk and curry sauce (hoi shell). The papaya salad was probably the least traditional, most boring version of it I 've ever had: very little spice, and I think no fish sauce in the dressing nor peanuts or dried shrimp in the mix. It was like they were trying to keep it vegetarian so that more people could order it. It tasted mostly of lime but nothing else. The dumplings also disappointed; while the filling was okay, the dumpling skin was over-cooked and far too soft. However, the hoi shell (scallops) were in a sauce that everyone in our party of six enjoyed. The scallops were well done but were obviously cooked separately and dropped into the dish, so they had a separate, milder flavor. The two other couples at the table mostly enjoyed their softshell crab and fried rice (though in my opinion the soft-shell crab was overly salty). Overall, the food choices are hit-or-miss. You might find a gem or a ho-hum dish. Service was a bit inattentive, but nothing to short the tip on."
