"From the moment I arrived, I was impressed. The exterior of the restaurant looked inviting, and the interior was even better. It had a slightly dim ambiance that added to the atmosphere, and the moderate noise level combined with upbeat music created a lively vibe.
The service struck the perfect balance between professional and welcoming. The hostess was excellent, and our server was fantastic. One of the owners, Saed Wadi, even came over to greet us. It quickly became clear that he has a natural talent for connecting with people; he treated us like we were guests in his own home. Despite the restaurant being busy, the staff managed everything with such confidence and skill that we felt like we were the only diners there, even during their opening week.
Initially, I was uncertain about the food, but that doubt disappeared after I took a bite of everything we ordered. I was left feeling conflicted because I wanted to savor each dish all at once, they were all that delicious! The chicken wings were incredible, especially with their special sauce. The mussels and shrimp were top-notch as well; the sauce made all the difference. The portion sizes were generous, and I’m glad I arrived hungry because we polished off everything. Surprisingly, we didn’t leave feeling overly stuffed—perhaps it was due to the absence of rice or pasta that made it so enjoyable.
I even found myself wanting to return the very next day. And don’t overlook their toast; it was unlike any toast I’ve had before.
Thank you, Grand Catch, for a delightful evening. I look forward to visiting again and again!"
