"I would give 5 stars for the service at this restaurant if I could. The staff were very friendly and nice, but unfortunately, the lack of quality in the food was disappointing. Some menu items were too different for my taste, such as the ham fried rice which I found lacking in flavor compared to traditional egg fried rice. The highlight of the meal was the cream cheese Rangoon, while the vegetable spring rolls with strange water inside were a letdown. The won Ton soup was overloaded with vegetables but lacked flavor, tasting like cabbage water. The won tons themselves were soggy chicken dumplings with an unappealing texture. The kung Pao chicken was the only dish we enjoyed, with a good balance of peanuts, veggies, and sauce. Overall, I would not recommend this restaurant despite the friendly service, as the food did not meet expectations. It seems that Utah may not offer authentic Chinese cuisine."
