"We ordered Chaat Papdi, but what we received didn’t resemble it at all. Instead, it was just a snack called Namak Para, tossed with some sweet tamarind chutney, red onions, and yogurt. We chose not to mention it, wanting to spare the staff any embarrassment in front of other customers. Having lived in Delhi, India for five years, I know exactly how Chaat Papdi should look and taste. It’s essential to be honest with your customers if a specific menu item can’t be prepared, rather than misleading them."
