"this place never changes and this is for the best. it is a classic red-vinyl-American pizza menu, but everything is several cheerful above what they would expect for the price. everyone can find good food for big money, there are the big dives that is tricky and by diving I mean unpredictable, there is nothing wrong with the physical space here, it is big and in great shape. the entrances are in the round 14-23, with their known choice of pasta with sauce at 14 the simple and good choice. there are still all they can eat pasta option on the table funnel for like a dollar more if you insist on exaggerating. the pasta is in butter, which makes the rich meat sauce so much better. sourded brot, that comes, is always perfect and is thrown up. pizza is also good, beautiful yeasty thin crust. I usually order a medium pizza as an appetizer of sorts for the table while each ordered its own entree."
