"Looking for a place to eat around 1:30P while skiing Deer Valley. Resort lodges all packed so took a chance on this restaurant. Waited about 7 min for a seat. Pleasant atmosphere and hostesses. We opted for the deviled eggs app. Given the menu description, we were both a bit let down because unless you crunched the jalapeno with your bite, there was little flavor elsewhere in the egg. No outstanding seasonings in the yolk mixture. We split the Reuben to avoid being too full to finish skiing, and chose the house made cheddar ranch chips. I didn't really taste the cheese and the ranch was a powder. Again, another disappointment. Next time we'll get the fruit or the salad. The sandwich had pickled red cabbage on it which gave it great flavor, though the Gruyere was not very discernible. Server, Eliott, was polite, though I wouldn't say chatty. He was, though, obviously busy and it was his idea to have the sandwich split in the kitchen. (I think it was an extra dollar? Once his tables were served he was much more outgoing. (If you've ever waited tables, you know the feeling(s . Pricing was typical, if not cheap for the quality, atmosphere, table service choices. 17 Reuben and 8 eggs. Then came the glass of wine my husband ordered 4 5 oz pour, lower end of the scale (Bodega Norton Malbec 14. He liked it but said for the price he'd skip it next time. Will definitely return because we left full, rested and interested in trying more on the menu."
