"Woohoo! #200! I grew up thinking that the only types of Gorditas are the fried masa ones. Crunch corn shell stuffed with picadillo or another guisado. I enjoy them, but I don't always want fried food. Then one day, I stumbled upon a magical place that sells them with harina instead of maíz (flour instead of corn) and grilled, not fried. And I note prefer these 90% of the time. My typical order is 2 chile con queso (which has Serranos, so a bit of a kick) and huevos con nopales (cactus leaf and eggs). I usually find the texture of nopal slimy and off putting, not here. I've also tried gets potato and cheese, but it had ham in it, so don't know if they gave me the wrong thing, but as i dont eat meat, didn't quite hit the spot. In the past, I use to dislike that cashier also made the gorditas, but that seems to have changed. Overall, clean. This is definitely one of my crave places."
