"My wife also selected the special pan-seared merlot steak with shrimp and bacon, but unfortunately, she didn’t find it to her liking as she had requested it medium, and it was served well done. Not the end of the world, though. I had the sachetti with shrimp and calamari, which was excellent.
Some of our other favorites include the seafood pescatore, lasagna, braided lamb, iceberg wedge with blue cheese and bacon, and, of course, the cheesecake—it's always a must-have.
The waitstaff is generally very attentive and knowledgeable about the menu, always ready to make recommendations. We typically eat here two to three times a year, and it’s always a great experience. Oh, and don’t forget to enjoy the Irish coffee after dinner—it's always fantastic!"
