"The food here is incredibly fresh and delicious. They offer three staple soups and three chef specials that change every day. The crusty, toasted bread is perfect for dipping into the soups. The tomato basil soup paired with a grilled cheese is a classic combination, but make sure to ask the chef about any new creations she has; she always has something fantastic in the works. The atmosphere is very friendly, and once, she made a shrimp bisque that was absolutely perfect—it truly made my day. This place is a gem! The only downside is the parking situation, which is a bit challenging; otherwise, the food and service are exceptional."
