"They are the best! Tortilla chips are homemade and oh so good. Best chicken fajitas I 've ever had. Chicken was tender and moist. Vegetables had the right amount of caramelizition on them. It 's not burnt, just favorable. We will definitely be coming back. Oh, the service was great. Everyone was very friendly and attentive. Update: I had the Asada Fries, and they were amazing. Huge portion more than enough for a meal. Update: 2-22-22 It was a very cold day, and the only warm beverage was coffee. I didn 't coffee at night, so I opted to have the albondigas soup. I was very disappointed. Vegetables were way overcooked, and the huge meatballs were in-indible. They were hard as a rock. I had to take them out of the soup to try and cut them to size to eat. It was very hard to cut, and when I finally got a small enough piece to eat, it tasted freezer burnt and tough. Others at my table tried it also and had the same comments. When the waitress asked how everything was, I told her. Her comment back was, We get that a lot. We grind our own beef here, and sometimes it 's like that. My suggestion is that maybe it 's not worth grinding it yourself. I 'll never order that again. Another suggestion is maybe offer tea for cold nights. Hot water is easy, and tea bags keep forever. My husband 's food tasted like it was days old and just reheated in a microwave. They were a really great restaurant but are slipping. I like giving second chances, but I 'm not sure if I can convince my husband to go back."
