"My biggest issue was with the chicken tenders. They cost $18 (including fries and a drink), and while they were sizable, they were overcooked—almost burnt from being fried. Some of them were so bad they were inedible. Had I taken a closer look before leaving, I would have refused to accept them. I expected the chef to have rejected them and prepared a fresh batch instead.
Additionally, the Styrofoam container they were packed in melted during the drive home, likely because they were placed in too hot or crowded conditions.
The wings were just okay—nothing special—and the fried rice was similar. I also noticed that the restaurant had a posted food score of 80, mostly due to issues with food temperature.
Overall, I won’t be returning."
